We are so excited to launch our new range of edible decorations and to celebrate we’re launching a little competition! Show us how you use our Hallowe’en decorations to be in with a chance to win a selection from our
Hello Cakers, We have been working on a new idea for a little while now and can’t wait to hear what you think. We love baking and designing cupcakes and know that a lot of you do too! So we
I can’t believe it has been 6 months since we left 212 High Street! It’s been super busy at Cakery HQ inventing cakes for Copper, keeping up with the ever increasing afternoon teas at Quay Three, baking for Coast Cafe, designing
With the Rio 2016 Olympic Games in full swing, we were asked to provide some Team GB themed cupcakes for the Marriott Hotel in Swansea to sell in their coffee bar.
So, I’ve been a bit rubbish at keeping on top of the baking diary… But here’s a quick run down of the cakes we designed for Copper, courtesy of the South Wales Evening Post. http://www.southwales-eveningpost.co.uk/can-you-get-drunk-eating-swansea-bar-s-new-beer-cakes/story-29613665-detail/story.html
Last night we attended the launch of Boss Brewing’s new bar, Copper. Following a busy few weeks trailing cakes made with their beer to sell, it was great to see the bar come to life. We provided some sweet canapés….
A few weeks ago we had a rather lovely meeting with the people at Boss Brewing to discuss baking a range of cakes and sweet treats to be sold at their soon-to-be-opening bar in Swansea, Copper. The most exciting part
Here at The Cakery we break our way into over 15,000 eggs a year. They are a vital part of many of the items on our menu – they make our brownies rich, our cupcakes light and airy and give
There is nothing quite like sitting down to Afternoon Tea. A delicous selection of cake, sandwiches, scones (with jam and cream), and – of course – a cup of tea. or coffee. Or even a little glass of fizz. Now
It’s all change here at Cakery HQ. Saturday 30th January will be our last day at 212 High Street. (*sniff*) We are moving the Cakery back home to where it all began. We are super excited as this will allow