Every now and then we get asked to work on a specific recipe, and this is our latest concoction. Based on the ever popular Sticky Toffee Pudding, this cupcake includes a moist sticky toffee cake base, topped with a sweet
Lately we’ve managed to spend a bit more time working on new recipes and flavours, and getting a bit creative. So what’s new for 2017? I have had a little look through the predicted food trends for this year to
Where did January go?! It’s February, and we are back into the full swing of things market-wise, so here is where you will find us this month: 4th February (Saturday) @ Morriston Market, 9am – 1pm 12th February (Sunday) @
A rather belated Happy New Year to you all. After a lovely Christmas, where we even managed a day or two away from the ovens, we are back in the kitchen dreaming up some delicious delights for you. The cakery
We are so excited to launch our new range of edible decorations and to celebrate we’re launching a little competition! Show us how you use our Hallowe’en decorations to be in with a chance to win a selection from our
Hello Cakers, We have been working on a new idea for a little while now and can’t wait to hear what you think. We love baking and designing cupcakes and know that a lot of you do too! So we
I can’t believe it has been 6 months since we left 212 High Street! It’s been super busy at Cakery HQ inventing cakes for Copper, keeping up with the ever increasing afternoon teas at Quay Three, baking for Coast Cafe, designing
With the Rio 2016 Olympic Games in full swing, we were asked to provide some Team GB themed cupcakes for the Marriott Hotel in Swansea to sell in their coffee bar.
So, I’ve been a bit rubbish at keeping on top of the baking diary… But here’s a quick run down of the cakes we designed for Copper, courtesy of the South Wales Evening Post. http://www.southwales-eveningpost.co.uk/can-you-get-drunk-eating-swansea-bar-s-new-beer-cakes/story-29613665-detail/story.html
Last night we attended the launch of Boss Brewing’s new bar, Copper. Following a busy few weeks trailing cakes made with their beer to sell, it was great to see the bar come to life. We provided some sweet canapés….