baking gourmet cupcakes & layer cakes in Swansea
AThis month we will only be selling at Marina Market on Sunday, 13th August. Due to staff holidays and family commitments we will NOT be attending Uplands Market this month. Our menu for August is: Rainbow Cake – Salted Caramel
Last Sunday was ‘National Cheesecake Day’, it was also the day I had been invited to lunch with friends. As often happens, I tend to take dessert as my contribution to the table. I had already made a lemon tart,
For my daughter’s end of school party, the class had a Pirate themed picnic. Of all of the cakes we bake, Evie’s favourite is a Chocolate Brownie and she was adamant that was what she wanted to contribute. In the
Earlier this year, we were approached by Swansea’s online fashion magazine – EmmaHeaven.com to be filmed for their March edition of Christie Heaven’s ‘Feed Me’ column. Our popular, and delicious, Rainbow Cake was the inspiration for the feature. You can
We’ve hit the halfway mark for 2017! I cannot believe how quickly this year is going. Here are the market dates for July: Sunday, 9th July we’ll be at Marina Market Saturday, 29th July we’ll be at Uplands Market According
Yesterday I attended the Swansea’s Next Fitness Model competition in Penyrheol Theatre. To be honest, it’s not something I had ever considered going to, but having seen behind the scenes the commitment and dedication everyone gave to it, it was amazing to
Today we were joined in the Cakery kitchen by Suki Hayer, organiser of Swansea’s Next Fitness Model and USN ambassador, to test out some protein bakes using USN’s Diet Whey Isolean ahead of the competition in June.
We are pleased to announce we are partnering with Swansea’s Next Fitness Model, a brand new fitness competition coming to Swansea in June. As well as baking treats for the competitors and spectators at the main event, we have a
Every now and then we get asked to work on a specific recipe, and this is our latest concoction. Based on the ever popular Sticky Toffee Pudding, this cupcake includes a moist sticky toffee cake base, topped with a sweet
Lately we’ve managed to spend a bit more time working on new recipes and flavours, and getting a bit creative. So what’s new for 2017? I have had a little look through the predicted food trends for this year to