October has come round quickly, and our first (and only) market this month is on Sunday, 8th at the Marina. Our menu for the market will be: Cupcake Flavours Vanilla – Salted Caramel – Red Velvet – Raspberry Oreo –
September Markets
Our next market date is Saturday, 30th September at Uplands. Where we will have the following cakes available: Cupcake Flavours Vanilla – Salted Caramel – Red Velvet – Ferraro Rocher Biscuit: Oreo – Jamie Dodger – Lotus Biscoff – Custard
Where to find us in August
AThis month we will only be selling at Marina Market on Sunday, 13th August. Due to staff holidays and family commitments we will NOT be attending Uplands Market this month. Our menu for August is: Rainbow Cake – Salted Caramel
Recipe: Cookie & Cream Cheesecake Bites
Last Sunday was ‘National Cheesecake Day’, it was also the day I had been invited to lunch with friends. As often happens, I tend to take dessert as my contribution to the table. I had already made a lemon tart,
Recipe: Buried Treasure Brownies
For my daughter’s end of school party, the class had a Pirate themed picnic. Of all of the cakes we bake, Evie’s favourite is a Chocolate Brownie and she was adamant that was what she wanted to contribute. In the
Emma Heaven Awards & Cupcakes
Earlier this year, we were approached by Swansea’s online fashion magazine – EmmaHeaven.com to be filmed for their March edition of Christie Heaven’s ‘Feed Me’ column. Our popular, and delicious, Rainbow Cake was the inspiration for the feature. You can
Where to find us in July
We’ve hit the halfway mark for 2017! I cannot believe how quickly this year is going. Here are the market dates for July: Sunday, 9th July we’ll be at Marina Market Saturday, 29th July we’ll be at Uplands Market According
Swansea’s Next Fitness Model – The Cakes
Yesterday I attended the Swansea’s Next Fitness Model competition in Penyrheol Theatre. To be honest, it’s not something I had ever considered going to, but having seen behind the scenes the commitment and dedication everyone gave to it, it was amazing to
Protein Bakes with USN
Today we were joined in the Cakery kitchen by Suki Hayer, organiser of Swansea’s Next Fitness Model and USN ambassador, to test out some protein bakes using USN’s Diet Whey Isolean ahead of the competition in June.
Swansea’s Next Fitness Model
We are pleased to announce we are partnering with Swansea’s Next Fitness Model, a brand new fitness competition coming to Swansea in June. As well as baking treats for the competitors and spectators at the main event, we have a